Snickerdoodle Cookies

Snickerdoodle Cookies

Hands-On Time: 30 minutes
Total Time:1 hour
Servings:Makes about 3 dozen cookies.


Warm cookies made with Duncan Hines Classic Yellow Cake Mix, pulled fresh from the oven and rolled in sugar and cinnamon. Why not whip up a batch of Snickerdoodles today? This is a feel good recipe. Just the name of this cookie gives a giggly feeling.

3 tbsp sugar
1 tsp ground cinnamon
1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
2 large eggs
1/4 cup vegetable oil
Preheat oven to 375 ºF. Grease cookie sheets.
Combine sugar and cinnamon in small bowl.
Combine cake mix, eggs and oil in large bowl. Stir until well blended. Shape dough into 1 inch balls. Roll in cinnamon-sugar mixture. Place balls 2-inches apart on cookie sheets. Flatten balls with bottom of glass.
Bake at 375 ºF for 8 to 9 minutes or until set. Cool one minute on cookie sheets. Remove to cooling rack to cool completely.