Campbell's Has Done It Again

Is there anybody out there that doesn't use Campbell's Soups. Not only for the soup, but to make other dishes. Today, I discovered that Campbell's has recipes for casseroles. The one I'm printing today is:

HAM AND NOODLE CASSEROLE


Pennsylvania Dutch Ham & Noodle Casserole



Sure to become a family favorite, this quick cooking casserole combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce.

Shared by Campbells

Time needed
10 minutes preparation + 15 minutes cooking

Ingredients
1 Tbs. vegetable oil
2 C. cubed cooked ham
1 medium onion, chopped (about 1/2 C.)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 C. shredded extra-sharp Cheddar cheese (about 8 ounces)
5 C. extra-wide egg noodles, cooked and drained
Directions
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

THATS ALL FOR NOW, BUT KEEP WATCHING THIS SEGMENT. I'LL BE ADDING MORE CAMPBELL'S.
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Beef Taco Bake

Ground beef, spicy tomato sauce, tortillas and cheese are layered and baked for a hearty one-dish meal.10 minutes preparation + 30 minutes cooking

1 lb. ground beef
1 can (10 3/4 oz.) Campbell's® Condensed Tomato Soup
1 C. Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 C. milk
6 flour tortillas (8-inch)
OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 C. shredded Cheddar cheese (about 4 oz.)
Directions
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

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Country Turkey Casserole

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

Shared by Campbells
Time needed
10 minutes preparation + 25 minutes cooking
Ingredients
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
1 C. milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
4 C. cooked cut-up vegetables *
2 C. cubed cooked turkey or chicken
4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing
Directions
Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture. Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.

Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream

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Turkey Papaya Salad

Ingredients
1 lb. turkey tenderloin
1 papaya, peeled, seeded and cubed
1 avocado, peeled, pitted and cubed
1/2 C. plain yogurt
1/4 C. mayonnaise or salad dressing
1/4 C. shredded or flaked coconut
1/4 tsp. salt
Directions
Place turkey in 1 1/2 quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 6-7 minutes or until turkey is tender, rotating dish once. When turkey is cool enough to handle, cut into small pieces. Combine turkey and remaining ingredients; mix well. Cover and refrigerate until served. Serve this salad with slices of papaya, avocado, or melon.
Variation: 1 whole chicken breast (about 1 lb.) can be substituted for turkey

I AM IN LOVE WITH CAMPBELL'S SOUPS.