Soup Making Day

The Thanksgiving Turkey, what was left of him really got his goose cooked today.

Yesterday I prepared the veggies and took the white meat off the breast bone.


TURKEY SOUP
1 T. butter or margarine
1 1/2 cups chopped white meat of turkey
1 C. finely chopped carrots
1/2 C. finely chopped turnips
1/2 C. finely chopped celery
1 t. chicken flavored spices.
2 49 oz cans of Chicken Broth
1 13 oz. Bella Nico Meat Tortellini
Home Style Pasta


Place butter/margarine in pan with the turkey white meat
Saute for at least 5 minutes to get the 2 flavors married.
Add the carrots, turnips, celery and spices.

Cook on low heat until veggies are tender, about 5 minutes.

Pour the 2 cans of chicken broth into pan and bring to a rolling boil.
Keep at rolling boil while putting the Pasta in the soup. Allow pasta to cook for about 8 to 12 minutes until the desired tenderness is reached.

At first glance you may think this is just any old turkey soup, but the addition of the Meat Tortellini give it that extra, special flavor.